Making steak at home isn’t exactly the most challenging homemade dish I’ve tried this summer, but thiBNs was my first time trying to sous vide one. First off, it couldn’t be easier. Second, no mess. Third, it was delicious. Like the kind of delicious where one of your kids eats their whole portion and is looking over plates for some uneaten bites and this is a kid who doesn’t like steak. Score. My daughter had a little and McFizzle tried some. Neither are huge meat eaters, but admitted this was better than usual.
Next time I’ll try chicken, but if nothing else this will pay for itself in perfect steaks from now on.