I ate too much. I feel sick.
Today I made ribs in the smoker. First try. They came out decent. The dry rub is a bit spicy and there is too much. It’s a nice crust, but I sort of like less. In fact, usually when I make ribs I don’t use a dry rub at all. I spice it up, but not a full-on rub.
I made half the batch dry and the other I put on some BBQ sauce. Preferred the sauce side, which isn’t a surprise given the above.
Younger son had two ribs and decided he liked them. He already had eaten dinner so he didn’t eat too many. I, on the other hand, also had already eaten some leftover pizza around 4 but that didn’t stop me from shoving half a rack in my pie hole. Fortunately, I have to coach and ref hockey tonight so I might get some of the ribs burned off.