Summer of sausage continues. Not smoked. Still waiting on some supplies for that.
Decided it was time for a basic spicy breakfast sausage. These came out great. These are about the four best ones.
Working with sheep casings was way to frustrating. I couldn’t find the opening (twss), they kept bursting, just not good. I managed to get one solid tube filled and then said “F it” and used hog casing. No links, just big old sausage.
I lost patience to try different things. More water in the meat? Colder meat? Was it the brand of casings? Don’t know.
What I do know is I’m going to use collagen casings for my meat sticks next week. That will be it’s own side issue because they might not taste as good, but I don’t think my blood pressure can deal with sheep casings for a bit.
In the meantime, I won’t run out of breakfast sausage anytime soon.
And while I haven’t posted music in a bit:
While making sausage:
#500 – Pornography – The Cure
While doing homework:
#501 – Too-Rye-Ah – Dexys Midnight Runners
Now what I need it @trivialbob to start homebrewing beer so we can swap encased meat for beer. And I need Mr. @jessilloo to hunt a few deer to swap making venison sausage for a 10% cut of the meat. Even better, stage at Mr. @ironinsideandout for a week.