Summer of homemade foods continues. In advance of tomorrow’s lox brunch, I made bagels. No doubt, these were the best bagels ever made.
I now know how to MBGA (make bagels great again) but I don’t know how to MPRU (make pictures right side up).
Also, this martini was not homemade. It was crap cheap gin, BUT the extra little splash to top it off was from a homemade compound batch that will be done tomorrow but I, uh, sampled, tonight. Gotta keep QA.