For dinner tonight I made fresh pasta. I’m getting better at it, but I still make a mess. Tonight’s batch came out perfectly. Very happy. I followed this recipe, but rolled and cut it with an old fashioned pasta machine. I don’t have the Kitchenaid attachment. I also made it fettuccine cut. For my sauce, I just used garlic, olive oil and parm. (the kid will only eat Prego so didn’t bother with homemade)
I also made homemade rolls (recipe) because by the time I thought of it it was too late to make a decent loaf of crusty bread. The rolls also came out perfectly.
I had a sausage (also homemade) as a protein. The wife and kids had meatballs (store bought because, again, the kids don’t like actually good homemade foods…yet).
Sadly, I didn’t bother with a veggie, but there was fruit for dessert. I definitely need to get better about adding more veggies at each meal.
I have some pasta dough leftover that I’m going to try to turn into crab ravioli with a butter sauce.