I’m not a big sweets eater, but I wanted to try these out. I could watch Tasty videos all day long and recently they had one where they made a giant peanut butter cup. Theirs was the size of a cake/pie. I didn’t want that. Fortunately, I had some tartlette pans and figured I’d just make the recipe but use smaller pans. Came out perfectly!
First I melted some milk chocolate (2 cups to be exact) and put that in the pan and up the sides. I let them sit in the fridge for an hour or so.
Once they were done, I popped one out of the tart pan to try. Perfect! No way I could eat a whole one, so I just had two bites and put it back in the fridge. I made six of them so my wife will probably take a few to work tomorrow.